レストラン　ＲＥＧＩＮＡ　ハートンホテル東品川

When using the buffet, a complimentary "Smoked duck breast with balsamic sauce / Minced beef tongue and seasonal vegetable pilaf"

【Menu Contents】

"Appetizer"

Cold roast pork with apple and celery sauce

◆ Smoked salmon and monkfish roe with dill and cauliflower sauce

◆ Scallop carpaccio with orange flavour

Truffle-flavored beef stew and mushroom potato gratin

"pasta"

◆ Today's pasta

"Fish dishes"

◆Hokkaido cod and snow crab piccata with carrot and lemon sauce

"Meat dishes"

◆ Cosmopolitan stew of chicken and small shrimp

Pork fillet saltimbocca with gorgonzola cheese and walnut sauce

Grilled beef loin with porcini sauce

"Dessert"

◆Petit dolce and fruit platter

*For parties of 20 or less, only large plates will be available.

※ We accept from 4 people.Please confirm the number of people at least 3 days in advance.)

*If you wish to have a private room, an additional fee will be charged.

* If you make a reservation through an agent, the price may change.

*Menus and ingredients may change depending on availability.